Cupcake Cupcakes

Cupcake Cupcakes

Idea gallery #1342
  • baked standard size cupc
  • cupcake wraps
  • 1 3/4" fluted cutter
  • rolled fondant
  • buttercream icing
  • piping gel
  • pink food color
  • lime green food color
  • turquoise food color
  • large star tip
  • small round tip
  • red food color
Tint fondant the four different colors. Roll fondant thin and cut 1 3/4" circles in the pink, green, and blue colors; set aside to dry. Cut the candy canes and cupcakes out of very thinly rolled fondant; note the cupcake bottoms are colors and the tops are white. Attach the candy canes and cupcake pieces to the circles using piping gel. With the small round tip, add cherries to the tops of the cupcakes. Assemble cupcake wraps and drop cupcakes into wraps. Using a pastry bag fitted with large star tip and filled with white buttercream, pipe a large swirl top. Place dried circles on top of large swirl.