Creamsicle Cupcakes

Creamsicle Cupcakes

Idea gallery #1601
  • standard size cupcakes
  • buttercream icing
  • pastry bag
  • large round tip
  • large round cutter
  • orange rolled fondant
  • pink rolled fondant
  • white rolled fondant
  • clay extruder
  • ice cream bar picks
  • piping gel
Ice cupcakes using pastry bag fitted with large round tip. Roll fondant pieces to desired thickness and place on top of icing. Use the rope disc to extrude colored pieces, twist and attach to edge of cupcakes using piping gel. Insert picks into top of cupcakes.