Chocolate Pumpkin Pie Cupcakes

Chocolate Pumpkin Pie Cupcakes

Idea gallery #2385
  • Chocolate Cupcakes, baked & cooled
  • Pumpkin Pastry Filling
  • Chocolate Jimmies, fine
  • Whipped Icing, mixed per directions
  • Chocolate Buttercream
1. Prepare Wilton Whipped Icing according to package directions. Fill a piping bag fitted with tip #35, or any star tip, with a small amount of the prepared whipped icing. Set this bag to the side. 2. Add the remaining whipped icing to a bowl. Mix with an equal amount of pumpkin pastry filling, or to your liking. 3. Spread this pumpkin/whipped icing mixture on top of the baked & cooled cupcake. Make sure to leave room to pipe a "crust" border. 4. Using a bag fitted with tip #21 and filled with chocolate buttercream, pipe on the "crust" border. 5. Top the cupcake with a dollop of the reserved whipped icing using the star tip. 6. Sprinkle with the chocolate jimmies.