• butterfly cookie texture set
• assorted colors of rolled fondant
• cookie dough
• run sugar icing
• assorted food coloring
• parchment bags
• piping gel
• pastry brush

Bake cookies with cutters in set. Mix and roll colors to desired thickness then roll pattern sheet over fondant. Cut fondant using same cutters used to bake cookies. Brush cookies with piping gel then lay fondant on cookies. Roll matching body pieces and attach to center of butterflies with piping gel. Use run sugar to detail wings.