• standard size cupcakes
• shredded coconut
• farm animal picks
• gold food color
• buttercream icing

Prepare coconut by dumping it in to a large ziploc bag and dropping 3 to 4 drops of gold coloring in the bag. Close bag and shake until coconut is completely covered. Pour coconut into a shallow bowl. Frost cupcakes with buttercream icing then dip the top of the cupcake into the coconut. Insert animal in to top of cupcake.