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Turkey Cookies

Idea gallery #1380
Turkey Cookies
Ingredients and Supplies
1 package fudge-striped cookies or cookie 2" wide
cherry cordials
chocolate covered peanuts
candy corn
cinnamon red hots
brown candy writer or tube of chocolate icing
orange sixlets
royal icing eyes
  • alt images
Using the candy writer or icing, cover the top of your cookie. Before it sets up, add the cherry cordial on its side at the bottom so that when standing up, the flat side of the cordial will be on the table and the cookie will stand up right. Next add candy corn as feathers around the top and sides of cookie, with small side of the corn pointed towards the middle. Squeeze out a little icing or melted coating on top of the cordial to get the peanut to stick on top as the head. Use the same technique to place the red hot under the peanut as the gobbler, royal icing eyes and two Sixlets® on the bottom as feet. Let dry.
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