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Thanksgiving Mints

Idea gallery #146
Thanksgiving Mints
Ingredients and Supplies
dark chocolate candy coating
paramount crystals
dark green candy writer
orange candy writer
light brown candy writer
yellow candy writer
peppermint candy oil
Fall/Thanksgiving chocolate candy mold
squeeze bottle
  • alt images
Melt dark chocolate candy coating with 1 1/2 tablespoons paramount crystals. Stir 10 drops peppermint oil into candy coating. Fill the details in the cavities of the mold with the different colored candy writers. Let candy set up, room temperature, then fill the mold with dark chocolate candy coating. Place mold in freezer. When mold looks cloudy and candy feels cold, let candy fall from mold. Note: To keep candy fluid in squeeze bottle and candy writers, place in an electric skillet, lined with about 5 dry dish towels and set temperature as low as possible.
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