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Soccer Team Suckers

Idea gallery #1549
Soccer Team Suckers
Ingredients and Supplies
soccer ball chocolate candy mold
sucker sticks
super white candy coating
black candy coating
light blue rolled fondant
1" number cutters
parchment triangles
  • alt images
Melt candy coatings. Fill parchment bag with black candy coating; cut small opening and detail soccer balls. Let set at room temperature then spoon white candy coating into molds. Insert sucker stick and place in freezer. When coating is cold and mold is cloudy, remove from freezer and set on piece of parchment. Roll fondant very thin and cut numbers; apply to balls with melted coating.
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