Fall Leaves Wedding Cake

Fall Leaves Wedding Cake

Idea gallery #1151
  • 6", 9" and 12" cake
  • ivory rolled fondant
  • gold spray
  • assorted petal dust
  • gold luster dust
  • piping gel
  • 6mm bead maker
  • leaf cutters
  • leaf veiner sets
  • lemon oil
  • brush
  • flower former
Roll out fondant, roll over veiners and cut out leaves where the veiner imprinted. Continue to make 25 to 30 leaves. Place on flower formers and allow leaves to dry completely in different positions. Mix a yellow, orange, red and green luster dust with lemon oil to make a paintable liquid. Paint both sides of leaves and allow to dry. Brush all leaves with dry gold luster dust. Use 6mm bead maker to make several strings of beads. Spray beads with gold spray. Pipe bead of piping gel along base of each tier and attach pearls. Use piping gel to attach leaves to cake, place leaves so they cascade down front of cake.