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Peppermint Mocha Coffee Creamer

Idea gallery #1699
Peppermint Mocha Coffee Creamer
Ingredients and Supplies
2 cups cream base
1/4 cup Guittard Cocoa Powder
1/8 teaspoon Silver Cloud Peppermint Extract*
2 tablespoons sugar
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Combine cream base, sugar and cocoa powder, stirring well to combine. Strain mixture through a fine mesh strainer. Add peppermint extract. *Important to use a peppermint extract, not peppermint oil. Peppermint oil will remain separated in the cream base. Country Kitchen carries 2 peppermint extracts that are liquid soluble.
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