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Chocolate Filigree Cupcake with Wrapper

Idea gallery #713
Chocolate Filigree Cupcake with Wrapper
Ingredients and Supplies
Cake Mix
Buttercream Icing
Cocoa Dark
Gold Food Spray
Chocolate Filigree Cupcake Wrapper
Gold Baking Cups
  • alt images
Bake cupcakes in gold cupcake liners according to recipe or mix instructions. Allow to cool. Fill pastry bag fitted with #2A tip with white buttercream. Starting at the outside edge pipe swirl of buttercream on cupcake. Melt cocoa dark candy coating and fill small parchment cone. Use a sheet of acetate to pipe designs on. Pipe 3 "C's" and make sure they touch in as many places as possible. Allow chocolate to set and carefully peel back acetate. If chocolate pieces are breaking pipe a slightly thicker line and make more contact points. Place a chocolate swirl design on each buttercream iced cupcake. Spray lightly with gold food spray. Assemble cupcake wrapper and place decorated cupcake in it.
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