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Victorian Tree Chocolate Cake

Victorian Tree Chocolate Cake

Idea gallery #603
Ingredients and Supplies
  • chocolate cake mix
  • chocolate buttercream
  • chocolate fondant
  • holly and berry sprinkles
  • royal icing
  • red food coloring
  • green food coloring
  • Christmas Tree stencil
  • 9" cake pan
  • rolling pin
  • spatula
  • tip #16
  • pastry bag
Prepare 2 layer 9" chocolate cake. Fill layers with chocolate buttercream and ice cake with thin layer of chocolate buttercream. Roll out chocolate fondant and cover cake. Prepare royal icing and color red and green. Lay Victorian Tree Stencil flat on cake and using a small offset spatula spread desired royal icing color across stencil in one stroke. Apply 2nd color in same manner. Carefully lift up stencil. Use #16 tip in pastry bag filled with chocolate buttercream to pipe shell border on bottom edge. Sprinkle border with holly and berry sprinkles.


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