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Toasted Coconut Snowflakes

Toasted Coconut Snowflakes

Idea gallery #1686
Ingredients and Supplies
  • Snowflake mold #90-4064
  • 2 pounds Super White Candy Coating
  • 1 1/4 cup (1/2 9oz pkg) Toasted Coconut
Melt candy coating in a bowl. Stir in toasted coconut until well combined. Carefully spoon candy mixture into candy molds. Tap mold on counter to remove air bubbles. Place mold in freezer until the candy feels cold and the mold is cloudy. Invert the mold and the candy should release from the mold. Makes approximately 60 pieces. Store candies in an airtight container up to one month.

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