Super Fudge
Idea gallery #662
- 2 cups brown sugar
- 1 cup granulated sugar
- 1 cup non-dairy liquid creamer
- ½ cup butter
- 2 cups marshmallow cream
- 1 ½ cups finely chopped semi-sweet chocolate
- 1 ½ cups chopped butterscotch candy coating
- 1 teaspoon vanilla
- 2 cups chopped nuts (optional)
- candy thermometer
Combine sugars, creamer and butter in a large saucepan. Cook to 234°. Remove from heat and let bubbles subside. Add marshmallow cream, semi-sweet chocolate, butterscotch candy coating. Stir until well blended. Stir in vanilla and nuts (optional). Pack into a parchment-lined or butter 9-inch square pan or pour directly into candy box fudge insert.
