• standard size cupcakes
• buttercream icing
• leaf green food color
• red sugar pearls
• Santa face lay-ons
• round piping tips
• pastry bags

Using a round tip, pipe green icing onto the center of the cupcake. Use a little larger round tip to pipe white icing around the outer edge of the cupcake. Attach Santa face to the center and place red pearls in the white icing.