• Sugar Cookie Dough
• Royal Icing
• Blue Food Coloring
• Pink Food Coloring
• Purple Food Coloring

Roll dough to 1/8" thick using perfection strips. Cut cookies out using suggested cutter set below. Bake as suggested by your cookie recipe. Allow cookies to cool. Mix-up royal icing using the package instructions. After the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. Add a small amount of water to each batch until it is just barely fluid, NOT watery. Color each container: 4 shades of blue, light pink and light purple. For each color put icing in parchment cone and cut very small hole in tip. Outline desired area and quickly fill in section. Allow icing to harden before piping on top of or adjacent to existing icing. Once hardened, pipe details on cookies, using same technique of outlining area and filling in or just piping fine lines.