• baked and cooled mini cupcakes
• red and white rolled fondant
• red and white buttercream
• snowflake plunger cutter
• carnation cutter
• pastry bags

Ice cupcakes with thin layer of buttercream. Roll fondant to 1/8" and cut out with carnation cutter. Use same piece of fondant and snowflake plunger cutter, to cut snowflakes and impress design. Place large cut-out on top of cupcake and gently smooth edge over edge of cupcake. Repeat with other color of fondant. Use opposite color of buttercream with #2 tip and pipe a small dot of buttercream in each scallop along edge of cupcake. Use a small dot of buttercream to attach opposite color snowflake to top of cupcake.