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Poinsettia Mini Cupcake Bouquet

Poinsettia Mini Cupcake Bouquet

Idea gallery #1217
Ingredients and Supplies
  • 6 mini cupcakes
  • green buttercream icing
  • red buttercream icing
  • yellow buttercream icing
  • tips #1A, #350, #4 and #2
  • pastry roller
  • pastry bags
  • Styrofoam cupcake
  • 3" Terra-cotta pot
  • red foil
  • toothpicks
Pipe green buttercream icing on top of each cupcake using a #1A tip. Allow to crust, and smooth with pastry roller. Pipe poinsettia petals with red buttercream using a #350 tip. Pipe dots in the center with green buttercream and a #4 tip. Pipe dots on top the green with yellow buttercream and a #2 tip. To assemble the bouquet insert a mini styrofoam cupcake into a 3" terra-cotta pot. Poke 6 toothpicks into the styrofoam cupcake with one pointed straight up and the other angled slightly around it. Carefully poke cupcakes through toothpicks. Wrap pot with red foil to complete the bouquet.

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