• white cake mix
• 1 teaspoon peppermint extract
• white candy coating
• crushed peppermint
• approximately one cup buttercream icing
• cookie scoop
• 9 x 13 cake pan
• candy cups
• dipping tools

Bake white cake in a 9 x 13 pan. Allow to cool. Crumble cooled cake in a mixing bowl. Stir peppermint extract into the icing. Add icing to the crumbled cake a little at a time until mixture conforms to the shape of your hands. Use a cookie scoop to create uniform balls. Dip balls into white candy coating. Sprinkle crushed peppermint on the top immediately after dipping.