Peanut Butter Fudge
Idea gallery #663
- 1 cup granulated sugar
- 1 cup brown sugar
- ¼ teaspoon salt
- ½ cup milk
- 1 cup miniature marshmallows
- ½ cup peanut butter
- 1 teaspoon vanilla
- candy thermometer
- wooden spoon
In 2-quart saucepan, combine sugars, salt and milk. Cook to 240°. Remove from heat and add marshmallows, peanut butter and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Pack into a parchment-lined or buttered 6-inch square pan or candy box fudge inserts.
