• 2 pounds dark chocolate coating
• maraschino cherries
• 1/2 pound fondant candy
• cherry candy mold
• squeeze bottle
• parchment paper
• spatula

Melt dark chocolate candy coating. Pour melted candy coating into a squeeze bottle. Fill each cavity and the pour out the excess onto parchment paper. Scrape top of mold to get clean edge around each cavity. Place a maraschino cherry into each cavity. Put a small amount of fondant around each cherry. Use melted chocolate in squeeze bottle to seal in the cherry and fondant. Place mold in freezer. Release candy when completely set.