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Holiday Cake Pops

Holiday Cake Pops

Idea gallery #1554
Ingredients and Supplies
  • cake ball mixture
  • white candy coating
  • red candy coating
  • green candy coating
  • black candy coating
  • sucker sticks
  • parchment triangles
  • assorted sugar lay-ons
  • assorted color sugar pearls
  • candy stars
  • Holiday Cake Pop Press
  • candy coal
  • sucker stand or styrofoam block
  • paint brush
  • palette knife
Melt each color of candy coating in its own bowl and place in electric skillet to keep fluid. Roll cake ball mixture into slightly larger balls than the cavities in the press. Place balls into the "fill this side" of the mold and firmly press down. Open press and remove overflow. Keep press open and dip sucker stick in melted candy coating and insert half way into cake pop. Allow coating to dry and carefully remove cake pop from press. Dip pop into coating and allow access to drip off so you are able to see the molds details.

Trees: Attach pearls to tree branches before coating dries completely. Carefully attach star to top of tree. Allow pop to dry.

Snowman: Allow pop to dry completely. Dip the snowman's hat into melted coating of your choice. Once dry, fill parchment bag with melted coating then outline and fill the scarf. Use black coating in a small parchment bag to detail face and buttons.

Hat: Allow pop to dry completely. Use palette knife or paint brush to dab melted coating along the bottom edge of hat and on the pom.

Gift: Allow pop to dry completely. Use melted coating of your choice to outline and fill the ribbon and bow.

Stocking: Allow pop to dry completely. Dip the top of the stocking into white candy coating; allow excess coating to drip off. Use a palette knife to dab melted coating on top of the stocking in puddles to attach various sugar lay-ons. Hold lay-ons in place until coating dries.


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