• baked cupcakes
• glitter hearts cupcake wraps
• buttercream frosting
• thin paint brush
• red red food color
• tip #1M
• red rolled fondant
• piping gel
• pastry brush
• disco dust
• JEM heart cutters

Assemble cupcake wraps. Roll red fondant thin and use heart cutters to cut shapes. Brush shapes with a thin layer of piping gel and sprinkle with disco dust. Set aside to dry. Using a small, thin paint brush, stripe the inside of a pastry bag fitted with tip #1M with the red-red color. Fill bag with buttercream. Squeeze bag until white buttercream has a red stripe. Drop cupcakes into cupcake wraps and frost with pastry bag. Place heart on the top of the frosting.