Glitter Heart Cupcakes
Idea gallery #1256
- baked cupcakes
- glitter hearts cupcake wraps
- buttercream frosting
- thin paint brush
- red red food color
- tip #1M
- red rolled fondant
- piping gel
- pastry brush
- disco dust
- JEM heart cutters
Assemble cupcake wraps. Roll red fondant thin and use heart cutters to cut shapes. Brush shapes with a thin layer of piping gel and sprinkle with disco dust. Set aside to dry. Using a small, thin paint brush, stripe the inside of a pastry bag fitted with tip #1M with the red-red color. Fill bag with buttercream. Squeeze bag until white buttercream has a red stripe. Drop cupcakes into cupcake wraps and frost with pastry bag. Place heart on the top of the frosting.