Gingerbread Boy Peppermint Cupcakes
Idea gallery #1368
- white fondant
- red fondant
- dark ivory fondant
- royal icing
- buttercream icing
- crushed peppermint
- gingerbread boy cutter
- clay extruder
- tip #12
- tip #1A
- standard size cupcakes
- edible glue
- pastry bags
- black food coloring
Accents shoud be made several days ahead of time and may be made up to a month or two ahead.
Sucker cupcakes - feed a fondant extruder, fitted with a round opening, with a thin snake of red rolled fondant and a fat snake of white rolled fondant. Twist the fed rope to form a candy sucker. Create the sucker stick with dark ivory rolled fondant. Attach the stick to the sucker using edible glue. Ice cupcake with buttercream icing using tip #1A. Roll edges in crushed peppermint.
Gingerbread boy cupcakes - cut gingerbread boy using a gingerbread boy cookie cutter and dark ivory rolled fondant. Cut the button using tip #12 and red rolled fondant. Pipe details with royal icing. Ice cupcake with buttercream icing usingtip #1A. Roll edges in crushed peppermint.< /p>