Gingerbread Boy Peppermint Cupcakes

Gingerbread Boy Peppermint Cupcakes

Idea gallery #1368
  • white fondant
  • red fondant
  • dark ivory fondant
  • royal icing
  • buttercream icing
  • crushed peppermint
  • gingerbread boy cutter
  • clay extruder
  • tip #12
  • tip #1A
  • standard size cupcakes
  • edible glue
  • pastry bags
  • black food coloring
Accents shoud be made several days ahead of time and may be made up to a month or two ahead.

Sucker cupcakes - feed a fondant extruder, fitted with a round opening, with a thin snake of red rolled fondant and a fat snake of white rolled fondant. Twist the fed rope to form a candy sucker. Create the sucker stick with dark ivory rolled fondant. Attach the stick to the sucker using edible glue. Ice cupcake with buttercream icing using tip #1A. Roll edges in crushed peppermint.

Gingerbread boy cupcakes - cut gingerbread boy using a gingerbread boy cookie cutter and dark ivory rolled fondant. Cut the button using tip #12 and red rolled fondant. Pipe details with royal icing. Ice cupcake with buttercream icing usingtip #1A. Roll edges in crushed peppermint.< /p>