Get ready to unleash your creativity as you pipe vibrant rosettes and dollops of yellow, orange, blue, and pink buttercreams around the bunny ears. The addition of green buttercream leaves will accentuate the blooms, turning each cupcake into a mini garden of sugary delights.
Preheat your oven and bake your favorite cupcake recipe. Allow them to cool completely before decorating.
Make a basic buttercream frosting according to your favorite recipe.
Divide and Color:
Divide the buttercream into five equal portions.
Color each portion with gel food coloring to achieve the desired shades of yellow, orange, blue, pink, and green.
Prepare Piping Bags:
Place each colored buttercream into separate piping bags.
Attach piping tips to the bags: use #18 and #16 tips for yellow, orange, blue, and pink buttercreams, and leaf tip #350 for pink and green buttercreams.
Create Bunny Ears:
Using piping tip #805, pipe a large swirl of white buttercream onto the cupcake surface.
For the bunny ears, pipe a pink leaf using the pink buttercream on a wafer rose leaf. Gently place the wafer rose leaf into the cupcake to create the bunny ears.
Decorate with Buttercreams:
Randomly pipe rosettes and dollops with the yellow, orange, blue, and pink buttercreams around the bunny ears, creating a colorful floral arrangement.
Add Leaf Accents:
Pipe leaves with the green buttercream to accentuate the blooms. These green leaves will enhance the overall floral design.
Serve and Enjoy:
Your Bunny Floral Cupcakes are now ready to be served! Share these whimsical treats with friends and family, and savor the delightful combination of flavors and charming decorations.