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Flavored Marshmallow for Hot Cocoa

Flavored Marshmallow for Hot Cocoa

Idea gallery #546
Ingredients and Supplies
  • 1/2 cup confectioners’ sugar, sifted
  • 1/4 cup cornstarch, sifted
  • 1/2 cup water, divided
  • 2 tablespoons plain gelatin
  • 1 1/4 cup granulated sugar
  • 3/4 cup invert sugar 3/4 cup invert sugar
  • 3/8 cup light corn syrup
  • Food coloring (optional)
  • 1/2 teaspoon concentrated flavor or oil
  • OPTIONAL
  • Super white candy coating
  • Parchment triangles
  • Cocoa Dark candy coating
Line a jelly-roll pan with parchment paper. Whisk together confectioners’ sugar and cornstarch and sift about half the mixture evenly over the lined pan. Reserved the rest. In a mixing bowl, soak gelatin in 1/4 cup water. In a saucepan, combine remaining 1/4 cup water, sugar and invert sugar. Heat but do not boil; pour hot syrup into gelatin, beating slowly. Gradually add corn syrup, flavoring, and food coloring (optional), beating on medium-high speed of mixer until mixture is fluffy, white and doubled in bulk. Spread marshmallows into a well-buttered 9x13-inch pan. Sift remaining sugar-cornstarch mixture over surface. Allow to set an hour. Spray the edge of a bench scraper with nonstick cooking spray to cut into squares or dip cookie cutters confectioners’ sugar and cut out shapes as closely as possible.

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