This cupcake confection, decorated with a molded chocolate heart and chocolate crunch dinosaur is not only a feast for the taste buds but also a visual spectacle that captures the imagination. Perfect for celebrations, birthdays, or any occasion where a touch of whimsy and love is desired, the Dinosaur Love Cupcake is a unique and charming dessert that brings joy to both children and adults alike.
Instructions
Prepare the Heart-Shaped Suckers:
Melt red candy melts in a microwave safe bowl. Place in a squeeze bottle.
Squeeze melted candy into the heart-shaped sucker mold. Tap to release any air bubbles.
Place the sucker stick into the mold and turn the stick to coat. Place in the freezer for 10-15 minutes.
Allow the candy to set, then carefully remove the hearts from the mold.
Create Dinosaur Chocolate Pieces:
Melt green candy coating.
Stir in blueberry crunch to add a crunchy texture.
Place the mixture into a squeeze bottle and cut the tip for easy flow.
Squeeze the chocolate into the dinosaur silicone mold.
Place the mold in the freezer for 5-10 minutes until the chocolate sets.
Remove the dinosaur chocolate pieces from the mold and let them come to room temperature.
Brush the dinosaurs with turquoise sterling pearl dust for a shimmering effect.
Bake and Cool Cupcakes:
Bake your favorite cupcake recipe and allow them to cool completely.
Decorate Cupcakes:
Use a #3 cookie scoop to place a scoop of buttercream on top of each cupcake.
Gently press the cupcake into a bowl of Valentine sprinkles to coat the frosting.
Assemble Dinosaur Love Cupcakes:
Affix the mini heart sugar layon as a balloon to the candy heart sucker and the dinosaur chocolate piece using a little melted chocolate
Use a black fine line edible food marker to draw the string from the balloon to the dinosaur.
Place the finished heart sucker into the cupcake, breaking off part of the stick if necessary.
Now you have a whimsical and delicious Dinosaur Love Cupcake ready to delight anyone who enjoys a sweet and imaginative treat!
