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Chocolate-Raspberry Santa

Chocolate-Raspberry Santa

Idea gallery #667
Ingredients and Supplies
  • ½ pound red candy coating
  • 10-15 drops raspberry oil
  • ½ pound cocoa dark candy coating
  • 2 squeeze bottles
  • Santa chocolate candy mold
In separate bowls, melt candy coatings. Add raspberry flavoring to melted red candy coating and stir to incorporate flavor. Pour melted candy coating into separate squeeze bottles. Squirt the flavored red candy coating into mold, filling only half full. Allow to just set. Squirt cocoa dark candy coating over the first layer. Place mold in freezer. When mold is cloudy and candy feels cool, release candy pieces from mold.


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