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Cashew Caramel Patties

Cashew Caramel Patties

Idea gallery #1378
Ingredients and Supplies
  • 1/2 pound cocoa lite candy coating
  • 1 pound caramel
  • 8 ounces cashew pieces
  • parchment paper
  • squeeze bottle
Heat oven to 300ºF. Line a baking sheet with parchment paper. Thickly cover the bottom of the pan with cashew pieces. Cut pieces of caramel and roll into 1-inch balls. Slightly flatten. Place flattened balls on cashews about ½-inch apart from each other (not all flattened balls will fit at one time). Put into oven about 2 minutes or until caramel just smoothes and cashews stick to slightly melted caramel. Remove from the oven. When caramel cools, place the caramel with cashews onto parchment paper or silicone mat. Melt candy coating or melt and temper real chocolate. Pour candy coating into squeeze bottle and cover the caramel. Push remaining cashews in pan together, add more caramel flattened balls and soften in oven. Repeat until all the caramel is gone.


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