alternative image alternative image
Candy Cane Cookie

Candy Cane Cookie

Idea gallery #1749
Ingredients and Supplies
  • white rolled fondant
  • Diagonal Stripes Stencil Set
  • red royal icing
  • palette knife
  • green rolled fondant
  • red rolled fondant
  • holly cutter
  • piping gel
  • pastry brush
  • paring knife
Dust the work surface with powdered sugar or cornstarch. Roll fondant 1/8" thick and the length and height desired. It is very important that the fondant does not stick to the surface during this entire process. Place stencil on top of the rolled fondant. Spread royal icing onto the stencil. Scrape the stencil so there is not any excess royal icing on the stencil. Hold onto the ends of the stencil and lift straight up. Allow the color to set completely. A thin layer of royal icing will typically set in 10-15 minutes. Cut the fondant using the same cutter used to cut the cookie. Brush the top of the cookie with piping gel and attach the fondant piece. Roll green fondant thin and use holly plunger cutter to make holly leaves. Attach to cookie with piping gel. Roll tiny berries using red fondant and attach to center of holly leaves.

Shop Products Used:

Candy Cane Cookie Cutter

Candy Cane Cookie Cutter
1
$2.50 $2.00 (20% Off)
RM-1084

More Info
Sold out.
Red Royal Icing Mix

Red Royal Icing Mix
1 lb. bag
$5.10
7500-77101R

More Info Add to Cart
Red Rolled Fondant

Red Rolled Fondant
2 lb. tub
$15.50
77-763

More Info Add to Cart
Three Leaf Veined Holly Plunger

Three Leaf Veined Holly Plunge...
1
$4.00 $3.20 (20% Off)
PME-634HS

More Info
Sold out.
Piping Gel

Piping Gel
1 lb. tub
$9.85
7500-762011

More Info Add to Cart