Bunny Face Cupcake

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Bunny face decorated cupcakes are not only a treat for the taste buds but also a delightful way to bring joy and a touch of whimsy to any occasion. Whether you're hosting an Easter brunch, a children's birthday party, or simply want to spread some cheer, these cupcakes are sure to be a hit among both kids and adults alike.
Bunny Face Cupcake

Bunny Face Cupcakes Recipe

Bunny face decorated cupcakes are a delightful and whimsical treat perfect for Easter celebrations or any bunny-themed event. These detailed steps will result in charming bunny face cupcakes that are not only visually appealing but also sure to bring joy to anyone who sees and tastes them. Enjoy the creative decorating process!


  • White Decorating Buttercream Icing
  • Soft Pink Soft Gel Paste™ Food Color
  • White Fondant
  • Burgundy Wine Liqua-gel® Food Color
  • Super Black Soft Gel Paste™ Food Color
  • #2 Round Opening Stainless Steel Piping Tip
  • #4 Round Opening Stainless Steel Piping Tip
  • #806 (1A) Large Round 1/2" Opening Stainless Steel Piping Tip
  • Black Color Mist Spray
  • Dry Spaghetti


Prepare Whiskers: Spray paint dry spaghetti with black color mist spray. Allow the painted spaghetti to dry. Break the painted spaghetti into 3-inch segments.
Ice Cupcakes: Use an angled spatula to ice and smooth cupcakes with white buttercream.
Nose and Whisker Pads: In the upper third of the cupcake, in the center, pipe a round pink buttercream bunny nose using piping tip #4.
Using a piping bag fitted with tip #806, pipe two big plumes of buttercream side by side, that meet in the middle to form the bunnies' whisker pads. Position the whisker pads just below the piped bunny nose, ensuring that the plumes overlap the bunny's nose, creating a triangular-shaped nose.
Cheek Details: With black buttercream, pipe three pores horizontally in each whisker pad. Next to each piped pore, place a spaghetti whisker.
Fondant Tongue: Color some fondant with burgundy food color gel. Break off a pea-sized piece of fondant. Roll it into a ball and press it with your thumb to form a tongue. Place the fondant tongue right underneath the whisker pads.

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