Bunny face decorated cupcakes are a delightful and whimsical treat perfect for Easter celebrations or any bunny-themed event. These detailed steps will result in charming bunny face cupcakes that are not only visually appealing but also sure to bring joy to anyone who sees and tastes them. Enjoy the creative decorating process!
Prepare Whiskers: Spray paint dry spaghetti with black color mist spray. Allow the painted spaghetti to dry. Break the painted spaghetti into 3-inch segments.
Ice Cupcakes: Use an angled spatula to ice and smooth cupcakes with white buttercream.
Nose and Whisker Pads: In the upper third of the cupcake, in the center, pipe a round pink buttercream bunny nose using piping tip #4.
Using a piping bag fitted with tip #806, pipe two big plumes of buttercream side by side, that meet in the middle to form the bunnies' whisker pads. Position the whisker pads just below the piped bunny nose, ensuring that the plumes overlap the bunny's nose, creating a triangular-shaped nose.
Cheek Details: With black buttercream, pipe three pores horizontally in each whisker pad. Next to each piped pore, place a spaghetti whisker.
Fondant Tongue: Color some fondant with burgundy food color gel. Break off a pea-sized piece of fondant. Roll it into a ball and press it with your thumb to form a tongue. Place the fondant tongue right underneath the whisker pads.