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Basket of Flowers Cake

Basket of Flowers Cake

Idea gallery #1668
Ingredients and Supplies
  • 6" two-layer cake
  • brown rolled fondant
  • buttercream icing
  • royal icing
  • assorted spring food coloring
  • clay extruder
  • piping gel
  • pastry brush
  • parchment squares
  • decorating nail
  • pastry wheel
  • basketweave rolling pin
Divide royal icing and mix assorted spring colors. Place icing in pastry bags fitted with tips to pipe apple blossoms, pansies, violets and leaves. Pipe flowers and leaves onto parchement squares and allow to dry overnight.
Ice cake with buttercream icing. Roll fondant 1/4" thick with a smooth rolling pin then using basketweave rolling pin to roll enough fondant to go around the outside edge of cake. Trim using a pastry wheel and apply to wet buttercream or newly brushed piping gel. Extrude three long ropes then braid them together and attach to top of cake with piping gel. Pipe green buttercream icing on top of cake and push dried royal icing flowers into icing. Use a leaf tip to finish the arrangement.

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