• 8 cups desired Sugar & Crumbs Mix (1020 grams)
• 4 tbsp Meringue Powder
• 1tbsp Gum Arabic
• 1/2 tsp Cream of Tartar
• 2/3 cup Water

Printable Recipe 1. In a small mixing bowl, combine water, meringue powder & cream of tartar; beat until stiff peaks form. 2. In a separate bowl, combine the Sugar & Crumbs Mix and gum arabic-- mix thoroughly. Add to the meringue mixture & mix on low. 3. Increase the speed to medium until stiff peaks form. 4. This royal icing will need to be whipped for a decent amount of time; once the icing is fluffy and can hold its shape, it is done. 5. Keep covered with a damp towel when not in use. 6. Store in an airtight, clean grease-less container & re-whip when ready to use.