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Chocolate Covered Pumpkin Apple

Idea gallery #638
Chocolate Covered Pumpkin Apple
Ingredients and Supplies
orange candy coating
yellow candy writer
green candy writer
orange candy writer
brown candy writer
small brush
caramel (optional)
parchment paper
wooden candy apple sticks
  • alt images
Push apple stick firmly into apple. Dip or wrap in caramel if desired, allow to set. Melt orange coating chocolate. Either dip apple into melted chocolate or use squeeze bottle or spoon to pour over entire apple. Allow excess to drip off and place on parchment or wax paper. Allow coating to harden. Use orange candy writer to pipe 3-D stripes on apple. Use yellow candy writer to make a face and green to make the stem. Use small brush to apply brown coating from the candy write around the top of the apple for a stem.
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