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Graduation Cookie

Idea gallery #67
Graduation Cookie
Ingredients and Supplies
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Make chocolate cookie dough. Spray heads in graduate mold with a cooking spray. Lightly dust with flour from flour/sugar shaker. Tap the mold to remove excess flour. Take a piece of dough and press the dough into the mold cavity, adding more dough if needed. Using a sawing motion with a sharp knife, trim the back of the cookie so it is flush with the edge of the mold. Push a large, extra piece of dough against dough in the mold and gently pull the cookie dough from the mold. Place the molded dough on a parchment covered cookie sheet and bake cookies at 350 degrees until the cookies just start to brown. When cookies are cooled, remove from parchment. Dip backs of cookies in melted white candy coating.
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