Pastel Flower Mini Cupcakes
Idea gallery #817
- baked and cooled mini cupcakes
- assorted pastel colors of rolled fondant
- assorted pastel colors of buttercream
- royal icing flower lay-ons
Ice cupcakes with thin layer of buttercream. Roll fondant to 1/8" and cut out with carnation cutter. Place cut-out on top of cupcake and gently smooth edge over edge of cupcake. Repeat with all colors of fondant. Use pastel colors of buttercream with #2 tip and pipe a small dot of buttercream in each scallop along edge of cupcake. Use a small dot of buttercream to attach flower to top of cupcake.
