• baked and cooled cupcakes
• yellow buttercream icing
• blue, pink, yellow, green and brown fondant

Roll out each color of fondant very thin and cut a variety of flower shapes. Thin and curl edges of some flowers. Layer flowers, attaching with gum glue if necessary. Use same colors to make centers for the flowers. Use a #1M tip to pipe large swirl of yellow buttercream icing on each cupcake then place 1 to 3 flowers on each cupcake. Assemble cupcake wrappers and place finished cupcakes inside.