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American Flag Candy Box

Idea gallery #699
American Flag Candy Box
Ingredients and Supplies
7/8" Caramel or Ganache Squares
White Candy Coating
Blue Candy Coating
White Jimmies
White Dots Transfer Sheet
Red Stripe Transfer Sheet
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Cut white dot transfer sheets into 4- 1" squares and red stripe transfer sheets into 10-1" squares. Dip 4 caramel or ganache squares into the melted blue candy coating. Dip one at a time, remove with dipping tool and place on parchment paper. Immediately place white dot transfer sheet on melted chocolate texture side down. Melt white candy coating. Dip the first 10 squares and sprinkle with white jimmies. Dip the last 10 squares and apply a red stripe transfer sheet to each one. Remove all the transfer sheets after the chocolate has completely set. Arrange like a flag in a candy box insert.
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