American Flag Candy Box

Idea gallery #699
alternative image
American Flag Candy Box
Ingredients and Supplies
  • 7/8" Caramel or Ganache Squares
  • White Candy Coating
  • Blue Candy Coating
  • White Jimmies
  • White Dots Transfer Sheet
  • Red Stripe Transfer Sheet
Cut white dot transfer sheets into 4- 1" squares and red stripe transfer sheets into 10-1" squares. Dip 4 caramel or ganache squares into the melted blue candy coating. Dip one at a time, remove with dipping tool and place on parchment paper. Immediately place white dot transfer sheet on melted chocolate texture side down. Melt white candy coating. Dip the first 10 squares and sprinkle with white jimmies. Dip the last 10 squares and apply a red stripe transfer sheet to each one. Remove all the transfer sheets after the chocolate has completely set. Arrange like a flag in a candy box insert.
1 lb. Gold Insert-#4 Cup Size
1 lb. Gold Insert-#4 Cup Size
88-50137P
Unit: 5/pkg.
White Polka Dots Chocolate Transfer Sheet
White Polka Dots Chocolate Tra...
PH-220236E
Unit: 1 sheet (12" x 16")
Candy Cane Chocolate Transfer Sheet
Candy Cane Chocolate Transfer ...
PH-224620E
Unit: 1 sheet (12" x 16")
White Jimmies
White Jimmies
78-530W
Unit: 3.2 oz. jar
Merckens White Vanilla Flavored Candy Coating
Merckens White Vanilla Flavore...
70-2200
Unit: 1 lb. bag
Peter's Caramel (Old # 75-2000P)
Peter's Caramel (Old # 75-2000...
LCC-4475P
Unit: 1 lb. tub