Macaroon Leaves

Idea gallery #145
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Macaroon Leaves
Ingredients and Supplies
  • coconut dough
  • assorted Fall food colors
  • leaf cutters
  • parchment paper
Divide coconut dough into three sections. Knead a different color in each section. Roll out the dough and cut leaves. Bake on a parchment-lined baking sheet at 300 degrees for 10 to 15 minutes or until just barely browned. Let cool before removing cookies from parchment paper.
Coconut Dough
Coconut Dough
75-101
Unit: 18 oz. tub
Cookie Cutter Set - Assorted Leaves
Cookie Cutter Set - Assorted L...
H-42111
Unit: 1 set/ 7 cutters total
Baking Parchment Roll (Natural)
Baking Parchment Roll (Natural...
31-1365
Unit: 1 roll / 15" x 59'
Chocolate Brown Americolor® Soft Gel Paste Food Color (Old # 41-8004)
Chocolate Brown Americolor® So...
ACR-104
Unit: 3/4 oz. bottle
Lemon Yellow Americolor® Soft Gel Paste Food Color (Old # 41-8007)
Lemon Yellow Americolor® Soft ...
ACR-107
Unit: 3/4 oz. bottle
Orange Americolor® Soft Gel Paste Food Color (Old # 41-8013)
Orange Americolor® Soft Gel Pa...
ACR-113
Unit: 3/4 oz. bottle
Terracotta Americolor® Soft Gel Paste Food Color (Old # 41-8025)
Terracotta Americolor® Soft Ge...
ACR-125
Unit: 3/4 oz. bottle