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Fondant Pumpkin Cupcake

Idea gallery #1204
Fondant Pumpkin Cupcake
Ingredients and Supplies
baked and cooled cupcake
white buttercream icing
orange and green rolled fondant
texture mat
3" round cutter
  • alt images
Spread white buttercream icing in mound on top of cupcake. Roll out orange fondant and impress with desired texture mat. Use circle cutter to cut disk the same size as top of cupcake, about 3". Gently place fondant disk on top of mounded buttercream. Use backside of knife to impress curves of pumpkin into rolled fondant. Use green fondant to hand mold stem and tendril for top of pumpkin. Attach to pumpkin with a dot of buttercream icing.
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