Fondant Pumpkin Cupcake

Idea gallery #1204
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Fondant Pumpkin Cupcake
Ingredients and Supplies
  • baked and cooled cupcake
  • white buttercream icing
  • orange and green rolled fondant
  • texture mat
  • 3" round cutter
Spread white buttercream icing in mound on top of cupcake. Roll out orange fondant and impress with desired texture mat. Use circle cutter to cut disk the same size as top of cupcake, about 3". Gently place fondant disk on top of mounded buttercream. Use backside of knife to impress curves of pumpkin into rolled fondant. Use green fondant to hand mold stem and tendril for top of pumpkin. Attach to pumpkin with a dot of buttercream icing.
Orange Satin Ice Rolled Fondant
Orange Satin Ice Rolled Fondan...
77-757
Unit: 2 lb. tub
Green Satin Ice Rolled Fondant
Green Satin Ice Rolled Fondant
77-764
Unit: 2 lb. tub
Orange Swirl Standard Baking Cups
Orange Swirl Standard Baking C...
VIC-4SWRORP
Unit: 30/pkg.
Formal Dress Cookie Cutter Texture Set
Formal Dress Cookie Cutter Tex...
53-1005
Unit: 1 set / 4 pcs. total
Cupcake Top Fondant Cutters
Cupcake Top Fondant Cutters
43-2100
Unit: 1 set/3 cutters total