Chocolate Toffee Pumpkin Seed Bark

Idea gallery #1383
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Chocolate Toffee Pumpkin Seed Bark
Ingredients and Supplies
  • 1 pound cocoa dark candy coating or real chocolate
  • 1/2 teaspoon cayenne pepper
  • 1 cup hulled salted pumpkin seeds
  • 1/2 cup toffee crunch
  • pumpkin bark mold
Melt candy coating. Add cayenne pepper and stir. Stir in pepitas and toffee crunch. Pour into a bark candy mold or spread on parchment paper or silicone mat. Cut into squares when “just set”, and break apart when completely set. Use a mini pizza cutter to easily score into squares after candy is “just set.” When completely set, break into perfect squares.
Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag
Candy Crunch-Toffee
Candy Crunch-Toffee
75-1001
Unit: 1 lb. bag