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Chocolate Toffee Pumpkin Seed Bark

Idea gallery #1383
Chocolate Toffee Pumpkin Seed Bark
Ingredients and Supplies
1 pound cocoa dark candy coating or real chocolate
1/2 teaspoon cayenne pepper
1 cup hulled salted pumpkin seeds
1/2 cup toffee crunch
pumpkin bark mold
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Melt candy coating. Add cayenne pepper and stir. Stir in pepitas and toffee crunch. Pour into a bark candy mold or spread on parchment paper or silicone mat. Cut into squares when “just set”, and break apart when completely set. Use a mini pizza cutter to easily score into squares after candy is “just set.” When completely set, break into perfect squares.
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