Candy Corn Cupcakes

Idea gallery #1212
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Candy Corn Cupcakes
Ingredients and Supplies
  • baked and cooled cupcakes
  • white, yellow and orange buttercream
  • white sanding sugar
  • candy corn picks
  • tip 2A
  • pastry bags
Bake cupcakes in orange swirl baking cups. Allow to cool completely. Use a #2A tip to pipe thick orange swirl around outside edge of cupcake. Switch to another pastry bag filled with yellow icing and a #2A tip and pipe a yellow swirl just inside the orange swirl. Finish the center with a large white dot of buttercream using a #2A tip. Sprinkle entire cupcake generously with white sanding sugar. Insert candy corn pick in top of cupcake.
Picks- Candy Corn
Picks- Candy Corn
BC-H304P
Unit: 12/pkg.
Orange Swirl Standard Baking Cups
Orange Swirl Standard Baking C...
VIC-4SWRORP
Unit: 30/pkg.
White Sanding Sugar
White Sanding Sugar
78-505W
Unit: 4 oz. jar
Lemon Yellow Americolor® Soft Gel Paste Food Color (Old # 41-8007)
Lemon Yellow Americolor® Soft ...
ACR-107
Unit: 3/4 oz. bottle
Orange Americolor® Soft Gel Paste Food Color (Old # 41-8013)
Orange Americolor® Soft Gel Pa...
ACR-113
Unit: 3/4 oz. bottle
#806 (1A) Large Round 1/2" Opening Stainless Steel Tip
#806 (1A) Large Round 1/2" Ope...
ATC-806
Unit: 1
12" Featherweight Decorating Bag
12" Featherweight Decorating B...
31-12
Unit: 1