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Candy Corn Cupcakes

Idea gallery #1212
Candy Corn Cupcakes
Ingredients and Supplies
baked and cooled cupcakes
white, yellow and orange buttercream
white sanding sugar
candy corn picks
tip 2A
pastry bags
  • alt images
Bake cupcakes in orange swirl baking cups. Allow to cool completely. Use a #2A tip to pipe thick orange swirl around outside edge of cupcake. Switch to another pastry bag filled with yellow icing and a #2A tip and pipe a yellow swirl just inside the orange swirl. Finish the center with a large white dot of buttercream using a #2A tip. Sprinkle entire cupcake generously with white sanding sugar. Insert candy corn pick in top of cupcake.
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