Ingredients and Supplies
- sandwich cookies
- assorted pastel patterned chocolate transfer sheet
- white candy coating
- Easter lay-ons
- dipping tools
- parchment sheets
Cut chocolate transfer sheets into squares large enough to cover the top of cookie. Melt candy coating. Dip cookie into melted chocolate. Coat completely. Bring out cookie with dipping tool. Let excess chocolate drip back into the pan. Place the dipped cookie on parchment paper or silicone mat.
Apply transfer to top of just dipped cookie. Gently rub the image with your finger to assure the transfer is secure. Repeat process with all cookies. Once chocolate is set, peel away transfer sheet.
Attach lay-ons with melted coating.