Chocolate Molded Cross with Designs
Idea gallery #426
Ingredients and Supplies
- Cross Mold
- Cross box
- cocoa lite
- butterfly and flower transfer sheet
Cut the transfer sheet to fit the cross candy mold with the raised side up. Pour melted chocolate or candy coating over the top of the design, into the mold. Place in freezer or refrigerator to set up. Remove from the mold and peel off sheet. Design will remain on the chocolate.