White Chocolate Champagne Fondue

Idea gallery #1391
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White Chocolate Champagne Fondue
Ingredients and Supplies
  • 1 pound white chocolate
  • 1/3 cup invert sugar
  • 1/3 cup water
  • 1/2 teaspoon champagne flavor
Melt chocolate. Warm water and invert sugar, making it the same temperature as the chocolate. Add warmed water and invert sugar to the melted chocolate. Stir thoroughly. This mixture will stay runny for several hours. It can be reheated in the microwave for a few seconds if it becomes too firm.
Callebaut Real White Chocolate
Callebaut Real White Chocolate
LCC-6CW2P
Unit: 1 lb. bag
Invert Sugar
Invert Sugar
76-6002
Unit: 1.25 lb. tub
Sparkling Wine LorAnn Super-Strength Flavor
Sparkling Wine LorAnn Super-St...
42-2550
Unit: 1 dram