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White Chocolate Champagne Fondue

Idea gallery #1391
White Chocolate Champagne Fondue
Ingredients and Supplies
1 pound white chocolate
1/3 cup invert sugar
1/3 cup water
1/2 teaspoon champagne flavor
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Melt chocolate. Warm water and invert sugar, making it the same temperature as the chocolate. Add warmed water and invert sugar to the melted chocolate. Stir thoroughly. This mixture will stay runny for several hours. It can be reheated in the microwave for a few seconds if it becomes too firm.
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