White Chocolate Champagne Fondue
Idea gallery #1391
- 1 pound white chocolate
- 1/3 cup invert sugar
- 1/3 cup water
- 1/2 teaspoon champagne flavor
Melt chocolate. Warm water and invert sugar, making it the same temperature
as the chocolate. Add warmed water and invert sugar to the melted chocolate. Stir thoroughly. This mixture will stay runny for several hours. It can be reheated in the microwave for a few seconds if it becomes too firm.