Truffle Dip

Idea gallery #1020
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Truffle Dip
Ingredients and Supplies
  • 2 1/2 cups finely chopped real chocolate
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla
Whip cream until it holds a soft peak. Melt milk chocolate. Cool to at least 98°. Add warm chocolate, a little at a time, to whipped cream, stirring vigorously with a spoon. When all chocolate is added, stir in salt and vanilla. Chill in refrigerator for a half hour. Beat with a spoon until fluffy. Do not overbeat. Spoon into a bowl and serve.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Peanuts-Spanish Raw
Peanuts-Spanish Raw
AN-100304
Unit: 1 lb. bag
Clear Vanilla (2 oz.)
Clear Vanilla (2 oz.)
42-102
Unit: 2 fl. oz. bottle
Callebaut Real Milk Chocolate
Callebaut Real Milk Chocolate
LCC-6C823P
Unit: 1 lb. bag