Triple Layer Chocolate Dessert

Idea gallery #384
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Triple Layer Chocolate Dessert
Ingredients and Supplies
  • Hexagon Petit Four Mold Set
  • Chocolate crust mixture*
  • 8 ounces Yuccatan chocolate, melted
  • 1/2 cup whipping cream
  • 3 tablespoons butter
  • 3/4 cup chopped pecans, toasted *
  • 2 (3.9 ounce) packages chocolate instant pudding
  • 2 cups cold milk
  • 1 (8 ounce) tub whipped topping, thawed
  • *CRUST MIXTURE
  • 2 cups Oreo cookie pieces, chopped into crumbs
  • 1/4 cup melted butter
Merckens Real Dark Yucatan Chocolate  Buttons
Merckens Real Dark Yucatan Cho...
70-9021
Unit: 1 lb. bag