Nutmeg Crust Wrapped Pear

Idea gallery #399
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Nutmeg Crust Wrapped Pear
Ingredients and Supplies
  • 2 Pears
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/3 cup butter-flavored shortening
  • 3-4 tablespoons ice water
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • Unbeaten whipping cream
  • Opal sanding sugar
  • Caramel Sauce
  • Cocoa Dark Candy Coating
Turn oven to 350 degrees. Place firm unpeeled pears on cookie sheet, lined with parchment paper. Mix flour, salt, nutmeg and cinnamon together. Cut in shortening. Add enough ice water to make a nice dough. Roll dough into a rectangle. Cut 3/4" strips of dough with a frilly edge pastry cutter. Wrap pear from bottom to top and stop at stem, sticking pastry strips together with a pastry brush dipped into unwhipped whipping cream. Brush entire pear crust with whipping cream and sprinkle with opal sugar. Bake in preheated oven for an hour. Squirt caramel from a squeeze bottle onto plate, under where the pear will set. Decorate part of the plate with additional caramel. Set pear on the caramel and sprinkle with additional opal sugar. Melt Cocoa Dark and with a 3/8" pastry brush, brush onto foil leaf. Let let up room temperature and brush on another coat. Place in freezer. When hardened (takes only a minute), carefully remove chocolate leaves from foil leaves and attach to finished pear dessert with a bit of melted Cocoa Dark.
Opal Sanding Sugar
Opal Sanding Sugar
78-5052
Unit: 4 oz. jar
Ravioli/Pastry Wheel
Ravioli/Pastry Wheel
N-112
Unit: 1
Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag