Frosty Bites

Idea gallery #394
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Frosty Bites
Ingredients and Supplies
  • 1 chocolate cake mix, prepared
  • 1 1/2 cup Bettercream Icing
  • (available from our classrom freezer)
  • or Wilton Vanilla Whipped Icing Mix
  • 2 tablespoons Paramount Crystals
  • 1 lb. Cocoa Dark Candy Coating
DAY 1: Prepare chocolate cake in either one 18x12 pan or two 9x13 pans. Remove cake from pan and put onto another tray. Cover with plastic wrap. Freeze the cake. DAY 2: Use apple corer to punch out approximately 200 cakes. Set on parchment paper. Whip Bettercream icing mix until it forms stiff peaks or use Wilton Whipped Icing. Spoon into pastry bag fitted with a bismark tip. Insert tip into a cake and half way down into center. To inject filling, gently squeeze bag until cake swells slightly. Remove tip from cake. Repeat for each cake. Melt candy coating with Paramount Crystals. Dip each mini cake in melted candy coating and set on parchment paper until candy sets. Makes about 200.
Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag
Paramount Crystals
Paramount Crystals
76-3204
Unit: 4 oz. bag
#230 Medium Bismarck Stainless Steel Tip
#230 Medium Bismarck Stainless...
30-230
Unit: 1
12" Featherweight Decorating Bag
12" Featherweight Decorating B...
31-12
Unit: 1
Apple Corer
Apple Corer
N-5103
Unit: 1
Wilton Whipped Icing Vanilla
Wilton Whipped Icing Vanilla
710-1241
Unit: 10 oz. box