Coconut Raspberry Push-Up Pop

Idea gallery #1429
alternative image
Coconut Raspberry Push-Up Pop
Ingredients and Supplies
  • coconut cake baked in a shallow pan
  • raspberry pastry filling
  • buttercream icing
  • fresh raspberries for garnish
Recipe for coconut cake:
1 box yellow cake
1 1/2 teaspoons coconut emulsion
14 ounces sweetened, shredded coconut
Mix cake according to box instructions; adding coconut imulsion with the water. Fold sweetened coconut into batter. Bake in shallow pan according to box instructions.
Using a 1 5/8" round cutter, cut cake rounds. Fill pastry bag, fitted with large round tip, with raspberry pastry filling. Fill pastry bag, fitted with large star tip, with buttercream. Place a cake round in the bottom of push-up pop tube. Pipe pastry filling on top of cake then pipe buttercream on top of filling. Repeat layers as necessary; pushing cake down gently, to squeeze layers together. Garnish with fresh raspberry or shredded coconut.
Makin's Cutter Set- Round
Makin's Cutter Set- Round
Unit: 1 set / 3 pcs. total
#806 (1A) Large Round 1/2" Opening Stainless Steel Tip
#806 (1A) Large Round 1/2" Ope...
Unit: 1
18" Disposable Decorating Bags
18" Disposable Decorating Bags
Unit: 10/pkg.
Coconut Bakery Emulsion
Coconut Bakery Emulsion
Unit: 4 fl. oz. jar