Coconut Raspberry Push-Up Pop

Idea gallery #1429

Ingredients and Supplies

coconut cake baked in a shallow pan

raspberry pastry filling

buttercream icing

fresh raspberries for garnish

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Instructions

Recipe for coconut cake:
1 box yellow cake
1 1/2 teaspoons coconut emulsion
14 ounces sweetened, shredded coconut
Mix cake according to box instructions; adding coconut imulsion with the water. Fold sweetened coconut into batter. Bake in shallow pan according to box instructions.
Using a 1 5/8" round cutter, cut cake rounds. Fill pastry bag, fitted with large round tip, with raspberry pastry filling. Fill pastry bag, fitted with large star tip, with buttercream. Place a cake round in the bottom of push-up pop tube. Pipe pastry filling on top of cake then pipe buttercream on top of filling. Repeat layers as necessary; pushing cake down gently, to squeeze layers together. Garnish with fresh raspberry or shredded coconut.

Matching Images

Makin's Cutter Set- Round
MB-36001

Unit: 1 set / 3 pcs. ...
$1.80
#806 (1A) Large Round 1/2" Ope...
ATC-806

Unit: 1
$2.10
18" Disposable Decorating Bags
31-68P

Unit: 10/pkg.
$3.65
Coconut Bakery Emulsion
L-0744

Unit: 4 fl. oz. jar
$5.95

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Coconut Raspberry Push-Up Pop